Perfect Marshmallow Fondant

I found this amazing marshmallow fondant a long time ago, and it is my favorite. If you don't know what fondant is, it is an edible molding that you can make into anything to decorate with. This recipe is super yummy and easier to deal with as some fondant isn't so easy to deal with.

Marshmallow Fondant

Servings: 4.25 pounds

Ingredients:

- 2 lbs powdered sugar
- 1 lb marshmallows
- 1.25 lbs Wilton fondant
- 2 tbsp warm water
- 1/2 cup vegetable shortening

Instructions:

1. Sift powdered sugar and set aside.
2. Place your shortening in the stand mixer bowl.
3. Melt marshmallows for 40 seconds in microwave and stir with spoon.
4. Melt marshmallows again for 30 seconds in microwave and stir with spoon.
5. Melt marshmallows for the last time for 30 seconds in microwave.
6. Add water to bowl of marshmallows to detach them form the edges of the bowl and pour marshmallows into stand mixer with dough hook attachment.
7. Begin mixing. Add in half of your powdered sugar and let mix for 2 minutes.
8. Take the soft mixture out of the bowl and put it into the bowl with the rest of the powdered sugar
9. Warm the Wilton fondant in the microwave for 40 seconds and add to bowl with powdered sugar and marshmallow mix.
10. Knead until powdered sugar, marshmallows, and Wilton fondant is mostly incorporated. You may not use all of the powdered sugar depending on your climate and that is okay.
11. Pull fondant like taffy until it is stretch and smooth.
12. Store in zip-lock bag for months at room temperature. Re-heat and knead well until stretchy before each use. You can add color as desired but for dark colors, you should add them during the mixing process or you could get a sticky mess.

I love this recipe and I love to work with fondant. It is a great way to decorate cupcakes and make them look extremely cute! Let me know what you thought about this recipe and if it was a hit for you!

Here is the link to the actual recipe if you have anymore questions: http://artisancakecompany.com/recipe/the-best-marshmallow-fondant-recipe-ever/#sthash.SX0nJgpw.qjtu

Check out my merchandise: http://www.cafepress.com/emilynscupcakes

Latest post: https://emilynslifeandcupcakes.blogspot.com/2017/07/healthy-cupcakes-banana-cupcakes-with.html


Comments

Post a Comment

Popular posts from this blog

10 Different Ways to Revamp Boxed Brownies

Okay, who doesn't love good boxed brownies!? I recently just made some boxed brownies because we needed to make something for a 4th of July party. Before I was making them I thought that something just really needed to be done to them, and that is what made me think of this blog. I thought of a couple different ways that you can made your brownies a little more exciting so that it seems like you put more effort into them, and they are even more delicious! Here we go! 1. Duh, add some chocolate chips! Add about a cup of semi-sweet, peanut butter, milk, or mint chocolate chips to your brownie batter. This will vamp up your brownies and make them even more delicious! 2. Top them off with chocolate chips. Instead of putting the chips inside your batter, add them on top when the brownies are done. This will allow you to add just a little surprise to the brownies. 3. Top them off with frosting. This is kind of a no brainer, but it really makes your brownies extra yummy. You c...
Read more

Frosting Cupcakes Tips

Image
Frosting cupcakes is just about my favorite part of cupcakes altogether. Who didn't just lick the frosting off as a kid? Hello me. ANYWAYS. There are many tips to frost the perfect cupcake so let's dive right into them. First off, you must decide how you are going to frost your cupcake. By knife, piping bag or with your hands (this way gets a little messy). As I have grown as a baker, I always use Wilton Pastry Bags. I use different sizes just depending on how many cupcakes I am frosting, and how much frosting I made. I am just going to say, the bigger the better. If you fill a small one too full, frosting will explode out the top, and there will be a HUGE mess. Secondly, you must have the right tips for the bags if you decide to use them. There are many tips for many different things that you want to do with decorating. Here is my little reference in a picture that I use A LOT. It shows you the many different tips and what the frosting will look like when you use them. ...
Read more