Top 7 Key Baking Tips
Many bakers have their own quirks and remedies that they like to use based upon how they bake. I too have my own tips and little baking things that I have acquired over the years that I have been baking. I hope that other bakers find this helpful and use some of them while baking! 1. Kitchen Aid Mixer : First off, a Kitchen Aid Mixer is an absolute MUST. I just recently got one for Christmas last year and it has changed my life so much. I use it every time I bake. It mixes everything so much better than an actual spoon or a handheld mixer. 2. Butter Spoons : ALWAYS butter your spoons before you use them to mix anything. If you don't they will always stick to the batter, especially if the batter is a sticky one. 3. Parchment Paper: Parchment paper is seriously a must for cookies and other baking goods. It works the best for cooling and for cookies to easily come off the paper. 4. Pampered Chef Ice Cream Scoop : When I make cupcakes I always use my Pampered Chef ice cream sc...