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10 Different Ways to Revamp Boxed Brownies

Okay, who doesn't love good boxed brownies!? I recently just made some boxed brownies because we needed to make something for a 4th of July party. Before I was making them I thought that something just really needed to be done to them, and that is what made me think of this blog. I thought of a couple different ways that you can made your brownies a little more exciting so that it seems like you put more effort into them, and they are even more delicious! Here we go! 1. Duh, add some chocolate chips! Add about a cup of semi-sweet, peanut butter, milk, or mint chocolate chips to your brownie batter. This will vamp up your brownies and make them even more delicious! 2. Top them off with chocolate chips. Instead of putting the chips inside your batter, add them on top when the brownies are done. This will allow you to add just a little surprise to the brownies. 3. Top them off with frosting. This is kind of a no brainer, but it really makes your brownies extra yummy. You c...
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Bakerella

I am very fond of reading blogs, and I always have been. I believe that seeing other people's ideas and niches is very fascinating. I decided to read over one of my favorite baking bloggers, and really look into how they set up their blog and how they get readers to keep reading. Bakerella is by far my favorite baking blogger. "This site focuses on fun and easing baking. You'll find ideas for cake pops, cakes, cupcakes, cookies, and more. You may even find yourself smiling from all the sweetness." The first think that you realize when you open up the blog is the home page, and it is filled with sweets and goodness. I love that the front page, along with the entire blog, is so colorful, inviting, and original. Angie, the creator of Bakerella, has an about page that you can go to and read that she seems like a very happy and inviting person. The pages of the blog include Sweet Stuff, Pops & Bites, Themes & Holidays, Books & More, and of course the about and ...
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Homemade vs. Store Bought

All bakers always have this in the back of their mind. Store Bought baked goods vs. Homemade. Ever since I started baking, almost everything my family and I make have been homemade. First, what exactly does homemade mean? Homemade baked goods means that everything that the baker used to make that baked good was just a pure ingredient from the store. Meaning that they didn't buy a boxed package of cake, instead they bought the ingredients all separately and then put their own homemade touch into it. Personally, I like homemade better for many, many reasons.   PROS: 1. Personal Satisfaction : The first reason being that you get to put your own personal touch into the baked good. You get the personal satisfaction knowing that you put your all into that cake and that someone else didn't make it.  2. Taste : Another reason would be the fact that it tastes way better than the boxed version. The cake will have so much more flavor and it doesn't taste so artificial....
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